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Ancient Tuscan recipe revisited by combining 63% dark chocolate of the highest quality with almond fillets and candied orange.

Ingredients: NOCCIOLA 50% (NOCCIOLA in pasta 25%, NOCCIOLA whole 25%), chocolate (sugar, cocoa seeds, cocoa butter, brown sugar, LATTE whole powder, caramelized sugar. Emulsifying: SOIA lecithin, vanilla bean, vanilla salt, natural vanilla extract).

Substances or products that cause allergies or intolerances: milk, hazelnuts, soy lecithin