Immersed in a magical atmosphere, in the kitchen of a historic villa, you will live a unique experience.
You will learn how to cook three types of homemade pasta, each with its condiments, to have at the end the satisfaction of consuming the food you have prepared.
The dishes of the Tuscan and Italian culinary tradition: tagliatelle al ragù, nastri toscani of egg pasta seasoned with meat sauce, vegetables and tomato; gnocchi al pomodoro prepared with flour and boiled potatoes, and finally the orecchiette with pesto, a particular semolina pasta dressed with the typical cold condiment based on basil, pine nuts or almonds and parmesan.
With a few ingredients you can repeat the preparations you learned also at home with an excellent result.
Spend three hours between rolling pins, learning about the secrets of Tuscan cuisine in a location famous for good food, thanks to Barbara, who will reveal her secrets
Place: Santa Maria a Monte (Province of Pisa)
Participants: minimum 2 people maximum 10 people
Price: 30.00 euros per person. The fee includes: a visit to the farm in the company of Barbara, a course to prepare homemade pasta and lunch based on the pasta prepared during the journey.
Duration: 3 - 4 hours
Language: Italian and English
Offer validity period: March - October
Telephone: +39 333 207 9724
Mail: info@fiordigiaggiolo.it
