Mirtillo nero della Montagna Pistoiese

A fruit synonymous of history and tradition of the area

The Mirtillo nero della Montagna Pistoiese is a fruit that is born in the woods of Tuscany, characterized by a sweet and aromatic flavour, appreciated for the refreshing feeling that issues on the palate.

The Blueberry is known for its healing properties, a natural detoxifier for the gut, a fruit with extraordinary properties able to improve circulation and the view.  Traditionally it has been a resource for the entire territory of Pistoia and a major source of income for families, thanks to its easy to harvest large quantities.

The cranberry harvest was destined to men who could more easily keep the weight of the basket full, bucket intended for collecting berries, perfect to enjoy alone or to produce tasty jams.

In addition to natural jams, cakes and prepared with traditional recipes from housewives, The Mirtillo nero della Montagna Pistoiese is perfect for the preparation of an ancient liquor, similar to grappa, flavored with juice and blueberries.