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Tuscan red wine imperfect of Imperial Bolgheri
Grape varieties: 70% Syrah, 20% Cabernet Franc, 10% Cabernet Sauvignon
Vinification: The fermentation of the grapes takes place inside tin of steel at controlled temperatures, through a maceration that lasts for 10/15 days for the Petit Verdot, while for 15 days for Cabernet Sauvignon and Merlot
Ageing: The wine is refined inside steel and cement vats
Organoleptic characteristics: ruby red colour, the nose is long and persistent. Pleasant and balanced flavor of quick bevility