Tuscan red wine imperfect of Imperial Bolgheri

 

Grape varieties: 70% Syrah, 20% Cabernet Franc, 10% Cabernet Sauvignon

 

Vinification: The fermentation of the grapes takes place inside tin of steel at controlled temperatures, through a maceration that lasts for 10/15 days for the Petit Verdot, while for 15 days for Cabernet Sauvignon and Merlot

 

Ageing: The wine is refined inside steel and cement vats

 

Organoleptic characteristics: ruby red colour, the nose is long and persistent. Pleasant and balanced flavor of quick bevility