Bolgheri's Imperfect Tuscan Red Wine

Vineyards:70% Syrah, 20% Cabernet Franc, 10% Cabernet Sauvignon

Vinification: the fermentation of the grapes takes place inside steel tin at controlled temperatures, through a maceration that lasts for 10/15 days for the petit verdot, while for 15 days for cabernet sauvignon and merlot

Refining: thevino is refined inside steel and concrete vats

Sensory features: ruby red, the nose is long and persistent. Pleasant and balanced taste of rapid drinking

Alcohol:14%

Average nutritional values per 150ml product:Energy 518 kJ / 124 kcal, Carbohydrates 4.1 g, (of which Sugars 1.2g), Fat 0g, Protein 0g, Salt 0.02g, Potassium 167 mg

Made in Tuscany (Italy)

Substances or products that cause allergies or intolerances: contains sulphites