It's Tuscany meets Antonia Arcenni, daughter of the current owner of the farm Arcenni Tuscany, producer and breeder of snails in Capannoli, in the area of the Alta Valdera.
Antonia, with her mother and father, is dedicating herself completely innovative, organic and natural farming.
The whole thing took off from dream of head of household: build a snail farming that was unique in its territory. Thanks to its determining the dream became a reality and materialised in 2016.
It was the passion for nature and the biological family to unite Arcenni in a project detail: in about 25 acres of Arcenni Tuscany achieves a ad hoc production according to market demands.
The secret of the quality of the final product passes mainly through plant power control of the snails, which happens with carrots and green sunflowers deprived of feed, pesticides and chemical additives. In addition, habitat has been reproduced to allow snails to respect its own lifecycle.
«The high quality of products is guaranteed by manual labor, with strong roots in the company and by the use of organic raw materials»
The result is a light product, rich in protein and which has a strong tradition Made in Tuscany.
Food products like snails stewed snails with leeks, ideal for preparing risotto, and the tuscan soup have always been present in the Tuscan tables and cooked with love by grandmothers family.
In an increasingly frantic, it seems unthinkable to prepare a dish that requires a long process.
Arcenni Tuscany with her recipes, presents the solution: products already cooked, prepared and tasty. The paté of snails, the snails, snails to green or with leeks and the Tuscan soup are real ready-to-use delicacies, combining authenticity and originality. Offer an alternative to white and red meat's already positioning itself among those who know and appreciate already the product is between those who are curious to find out.
«The ingredients used in our recipes come from our territory. Our recipes made with organic, km0, are the result of the Tuscan tradition»
Arcenni Tuscany recommends the snails to the leeks combined with local ingredients such as olive oil, herbs and chopped tomatoes. Ideal served as a main dish and delicious pasta, lasagna or rice, toasted bread or polenta.
Antonia and her company Arcenni Tuscany, we tell a precious tuscan story, made by people who love their work and the land it occupies, Tuscany.
Check out the highest quality products Made in Tuscany at the company Arcenni? Tuscany!
