5 days of March wrapped flavours of Pistoiese
After the success of the previous Edition with 48,000 participants, back in Pistoia, Tuscany in the mouth, the event associated with food from Saturday to Wednesday 21 April 25 will delight all tastes finer.
Tuscany in all its glory, is presented with its typical dishes of tradition and taste tied to the ancient recipes of the past. The dishes are prepared with locally grown products and cooked inside the booths throughout the city by Tuscan restaurateurs.
The event starts Saturday, March 21 and will end Wednesday, 25, at the corner of St. Peter and Walls Via Sacconi. For 5 days the local producers and top chefs toscani will give you the possibility to taste the most delicious dishes of the traditional recipes made in Tuscany.
