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Azienda Olivicola Giraldi was ranked 1° at the provincial competition "Olio d'Oro"

An olive oil that comes from respect of the land and biodiversity

It's Tuscany is the promoter of culinary excellence and craft that dot the region of Tuscany. Small and medium-sized enterprises who every day are choosing our Marketplace to sell their products and to publicize their stories made of passion and enthusiasm, are often rewarded with important awards.

Protagonist of a contest ended the 8 June 2018 was Azienda Olivicola Giraldi, producing a high quality olive oil whose characteristics can be discovered by visiting our page dedicated to this product on the our site.

The extra virgin olive oil produced by Paolo Garcia was ranked 1°, between the oils products and franti in the province of Pistoia, "Olio d'Oro Toscano" contest, organized by "Ora Verde", historical map of Pistoia station TVL.

Every year the competition sees dozens of companies both in the rest of Tuscany Pistoia that participate and be subject to the judgement of prestigious panels. This year the judges appreciated the oil Giraldi, produced in Lamporecchio following Organic fertilization methods and characterized by a scent with notes of almond and a taste of Artichoke and tomato. Paolo Giraldi has a profound respect for nature and its 200 olive trees are cultivated preferring bacterial fertilizers or by creating ad hoc fertilizers himself.

This oil is olive oil scene again but is already getting big hits due to the great dedication of Paolo and his family.


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