Today we're back speaking of Arcenni Tuscany manufactures an excellence of our territory, mentioned by the magazine Bella Italia.
Once again space who devotes attention to what is traditional and preserves the authentic taste of the recipes of the past.
The flavors of the past are back on the table thanks to the unique taste of soups and fresh pâté of snails, which flow directly from the farm to the plate. A product that comes from a family tradition played by Antonia, with her mother and father, dedicated to innovative, organic and natural farming.
The passion for nature and the biological family unites Archenni-Coscetti's family towards ad hoc production according to market demands.
Delicacies for every meal for gravies, soups with vegetables and Tuscan soup, truffle nut Pate, snails with mushrooms and more. Light weight products, protein rich sons of a tradition Made in Tuscany that are appreciated in Italy and abroad, recognized for their value within the Tuscan food market.
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