Accept
To optimize your browsing experience this site uses cookies. By clicking Accept you authorize the use of cookies. More information
Register
sign in for free to It's Tuscany, discover the beautiful territories of Tuscany, its products and its typical
Private entity
Company
 Subscribe to the newsletter to receive offers on products and news from the territories
By submitting this form you agree to the processing of the personal data above, for the function of the requested service, the data will be protected according to the Decree n 196 of 30 June 2003 Legislative Decree No. 196 of 30/06/2003
 * By ticking the box you agree to  Terms and coditions  of It's Tuscany

Share:  Send via email Share on facebook Share on twitter share on WhatsApp

Sapori della Garfagnana e terre di Toscana

Garfagnanino taste kit

28,00
Available
Product available
Unavailable
Product out of stock
available in
Mandatory
decrease quantity increase quantity
Add to cart
shop
Go to Cart
Go to cart
add to favourites
add to favourites
28,00
Available
Product available
Unavailable
Product out of stock
available in
Mandatory
decrease quantity increase quantity
Add to cart
shop
Go to Cart
Go to cart
add to favourites
add to favourites
x

Garfagnino Taste Kit consists of:

  • EXTRA CONFETTURA OF GARFAGNANA RASPBERRIES, 350g

Because of its shape and flavor, raspberry is one of the five or six wild fruits that even the non-expert of botany, knows how to recognize at a glance. Raspberry is also the most exquisite of berries, every year on our mountains you can harvest them of high quality and in massive quantities.

Ingredients: Raspberries, sugar, gelifier: pectin. Fruit used 60g per 100g of finished product. Total sugars 55g per 100g of product.

Average nutritional values per 100g of product:Energy 767 kJ / 181 kcal, Carbohydrates 44.6 g, (of which Sugars 38.6 g), Fat 0.4 g (of which Saturated Fats 0 g), Protein 0.7 g

Made in Tuscany (Italy)

No added preservatives, gluten-free

  • GARFAGNANA YELLOW FAGIOLO, 300g

It is a typical Garfagnana bean; The fresh pod has an intense green coloration, which at ripening takes on a straw-yellow color. Inside are contained, of medium, 6-7 straw-yellow beans, medium/small size and oval in shape.

The planting takes place in May and harvest at the end of July. The production is still limited although it is very well known and appreciated locally for its flavor and for its fine but resistant to cooking skin. According to Tuscan tradition, it is stored in pepper and laurel containers.

The yellow bean is used as a dry legume and cooked as a side dish. Great to taste along with cod, or cotechino or as a base for soup and minestrone.

Average nutritional values per 100 grams of product: Energy 1443 kJ / 345 kcal, Carbohydrates 60.7g, (of which Sugars 0g), Fat 2.6g (of which Saturated Fats 0.67g, Monounsaturated 0.23, Polyunsaturated 1,118g), Protein 22g, Dietary Fiber 25.1g, Sodium 12mg.

Made in Tuscany (Italy)

  • MINESTRA GARFAGNINA 500g

It is composed of tasty and genuine ingredients, ideal for a soup or soup that is light but nutritious and at the same time tasty and genuine.

Ingredients: spere, red/green/yellow lentils, broken peas, eye beans, borlotti beans, green and red azuchi beans, coco white beans.

500g envelope

Average nutritional values per 100g of product:Energy 1394 kJ / 330 kcal, Carbohydrates 52.9 g, (of which Sugars 2.5g), Fat 1.5g (of which Saturated Fats 0.3g), Protein 20.3g, Salt 0.3g

Made in Tuscany (Italy)

Allergens / Substances that can cause intolerances: gluten

  • FORMENTON CORN FLOUR 8 ROWS YELLOW, 500g

The drying of cob is natural without the use of artificial heat sources that would significantly reduce the quality of flours. Once dried the cob is hand-dried and the seeds are left to dry on towels in dry places.

The grinding takes place in a handcrafted way in stone mills. From this type of corn is obtained a flour more intregrale than conventional corn flour.

It is used to prepare succulent dishes of polenta but it is also yummy roasted on the embers or fried; It can also be used for the preparation of bread, pasta and biscuits.

Average nutritional values per 100g of product:Energy 1451 kJ / 347 kcal, Carbohydrates 76g, (of which Sugars 1.97g), Fat 2.67g (of which Saturated Fats 0.32g), Protein 9.4g, Salt 0.01g

Made in Tuscany (Italy)

Packaged in a factory that uses Cereals and Shell Fruit.

  • FORMENTON 8 ROWS RED, 500g

The flour of the Formenton 8 rows, in its "red" variety, is even more integral than the yellow one and has a more accentuated flavor. It is ideal for preparing tasty dishes of polenta but it is also yummy roasted on the embers or fried; It can also be used for the preparation of bread, pasta and biscuits.

The drying of the cob is natural without the use of artificial sources of heat that would significantly reduce the quality of the flours, once dried the cob is grained by hand and the seeds are left to dry on towels in dry places.

The grinding takes place in a handcrafted way in stone mills. From this type of corn is obtained a flour more intregrale than conventional corn flour.

It is used to prepare succulent dishes of polenta but it is also yummy roasted on the embers or fried; It can also be used for the preparation of bread, pasta and biscuits.

Average nutritional values per 100g of product:Energy 1541 kJ / 347 kcal, Carbohydrates 76g, (of which Sugars 1.97g), Fat 2.67g (of which Saturated Fats 0.32g), Protein 9.4g, Salt 0.01g

Made in Tuscany (Italy)

Packaged in a factory that uses Cereals and Shell Fruit.

  • GARFAGNANA SPECIALS FUNGHI, 50g

All the flavor of the Garfagnana mountains served on your plates.

Ingredients: Boletus edulis and its group.

Average nutritional values per 100g of product:Energy 351 kJ / 84 kcal, Carbohydrates 5 g, (including Sugars 5g), Fat 3.5g (of which Saturated Fats 0.1g), Protein 8g, Salt 0.65g

Made in Tuscany (Italy)

cipresso vote big Rating : 0,00 | 5
LEAVE YOUR FEEDBACK
albero detail
From the same store
albero detail
from the same territory