Garfagnino Tasting Kit is composed of:

• EXTRA JAM OF GARFAGNANA RASPBERRIES, 350 gr

Because of its shape and its flavor, the raspberry is one of five or six wild fruits that even the non-expert in botany, can recognize at a glance. The raspberry is also the most exquisite of berries, every year on our mountains they can collect high quality and in massive quantities.

Ingredients: Raspberries, sugar, gelling agent: pectin. Fruit used 60g per 100g of finished product. Total sugar 55g per 100g of product.

• BEANS "GIALLORINO DELLA GARFAGNANA", 300 gr

It is a typical bean of Garfagnana; the fresh pod has an intense green color, which when ripe takes on a straw-yellow color. Inside it is contained, on average, 6-7 straw-colored beans, medium / small and oval. Sowing takes place in May and harvesting at the end of July. The production is however limited although it is very well known and appreciated in the local area for its taste and its fine but resistant to cooking. According to the Tuscan tradition it is kept in containers with pepper and bay leaf. The yellow bean is used as a dried legume and cooked as a side dish. Excellent to taste with codfish, or cotechino or as a base for soup and minestrone (vegetable soup).

• GARFAGNINA SOUP 500 gr

It consists of tasty and genuine ingredients.

• MAIZE FORMENTON 8 FILE GIALLO FLOUR, 500 gr

The drying of the cobs is natural without using artificial heat sources that would significantly reduce the quality of the flour. Once dried the cobs are hand-grained and the seeds are left to dry on sheets in dry places. The grinding is done in a traditional way in stone mills. From this type of maize a more intregral flour is obtained compared to conventional corn flour.

• MAIZE FORMENTON 8 FILE ROSSO FLOUR, 500 gr

The Formenton 8 File flour, in its "red" variety, is even more integral than the yellow one and has a more pronounced flavor. It is ideal for preparing tasty polenta dishes but it is also very good roasted on the grill or fried; moreover it can be used for the preparation of bread, pasta and biscuits.

• SPECIAL DRIED PORCINI MUSHROOMS FROM GARFAGNANA, 50 gr

All the flavor of the Garfagnana mountains served on your tables.

Ingredients: Boletus edulis and its group.