Santa Lina is an ancient farmhouse nestled in the Tuscan hills, built in 1911 by Angiolo Borghetti, on the occasion of the birth, in Pomarance, his daughter Lina. Today Santa Lina is run by Angelo and Pier Francesco, Mariella children of Lina and grandchildren of Angiolo; example of family continuity kept intact.

The main building was restored and extended in the years ' 50 by Giuseppe Bianchi, father, but the business suffered a brake because of his death.

Starting from the years ' 90 the Wilsons took pains to restore lustre to all that over the years had been built, keeping the original characteristics of the typical Tuscan farmhouse, and restarting the whole agricultural production by introducing a organic olive and cereal sowings.

Inside Santa Lina, the beating heart of the work is the love and passion towards what is traditional. Angel care direct cultivation agricultural part and the administrative management; While Pier Francesco, math teacher manages relationships with customers and online content. Mariella deals with reception and care of the internal and external spaces.

A precious reality Tuscany that combines accommodation and independent production of quality products such as extra virgin olive oil, vegetables, fruits and cereals grown organically certified by Association "Suolo e Salute".