Salumificio Sandri is a Tuscan company specialized in the production and sale of pork, situated in Montescudaio.
Salumificio Sandri, within its own structure, developing a productive process that follows a strict path through high levels of quality control. The seven operating divisions that comprise it, each with their own specialization; they split from the cutting of bovine animals, swine, fresh meat packaging in modified atmosphere or vacuum until the finished product, be it fresh, cooked or seasoned.
Sandri has always used only unique and high quality meat. The decision to use only certified and selected meats such as Pork and Chianina IGP Toscano, responds to the need to ensure a growing and controlled.
That is why the company participates in companies of the Grosseto area farmers to produce quality meat. Among these, the cattle of Maremma, transforming its mission an ethical value to place on the market a local product in order to enhance the Tuscan territory and promote it nationally.
Sandri is a reality that for centuries has at heart the care of its products. More than 250 years ago, the family entered the market with the aim of proposing careful workmanship and that over the years has become increasingly synonymous with quality. The ancient techniques, handed down from generation to generation, are a mirror of how the entire process wants to be respectful of a project begun centuries ago; the selection for production. A work done with the dedication of those who believe in the values of Tuscany.
