The Farro Chelucci Pasta is made with only pure 100% Tuscan spe farro.

The spe farro is stone-ground and then worked according to the typical regional tradition.

The translation is bronze and drying takes place at very low temperatures, between 30 and 35 degrees.

Average nutritional values per 100g of product:Energy 1452 kJ / 347 kcal, Carbohydrates 68g (of which Sugars 2.2), Fat 1.8g (of which Fatty Acids 0.3g) Protein 12g, Fiber 4, Salt 0.7g

Made in Tuscany (Italy)

ALLERGENI: gluten-containing cereals