Accept
To optimize your browsing experience this site uses cookies. By clicking Accept you authorize the use of cookies. More information
Register
sign in for free to It's Tuscany, discover the beautiful territories of Tuscany, its products and its typical
Private entity
Company
 Subscribe to the newsletter to receive offers on products and news from the territories
By submitting this form you agree to the processing of the personal data above, for the function of the requested service, the data will be protected according to the Decree n 196 of 30 June 2003 Legislative Decree No. 196 of 30/06/2003
 * By ticking the box you agree to  Terms and coditions  of It's Tuscany

The Pastificio Caponi is expression of craftsmanship Tuscany, manufacturer of dried egg pasta since 1953, La Bianca in two steps from Pontedera

The company originates from a small shop of fresh pasta, which since the early ' 60 experienced a first development: becoming a real workshop of fresh egg noodles and dried with retail and wholesale, through the purchase of more spacious premises.

Starting from the years ' 80 Caponi intensified production through the unique processing of laminated pasta, not extruded. Preferred route of selected raw materials, almost entirely manual and at room temperature, with a drying period of about 80 hours.

Over time the owners decided to keep the traditional craftsmanship, with fresh eggs and durum wheat, refusing to produce industrial quantities to appeal to a niche that loves good food and tradition Italian cuisine.

Today Caponi, also to meet the needs of its customers and the market, realizes the gluten-free pasta, which is meant to be though excellence through the choice of rice and corn that guarantee a quality very different from the typical gluten-free pastas is available commercially.

Established not only in Tuscany, but also on the international scene with the intent of conducting traditional values that characterizes the production cycle, with its own identity recognizable through design groundbreaking of its eye-catching packaging.

Area territoriale

Valdera

discover

Pastificio Caponi

10 packs of lasagne laid in egg

 

€ 80,00

Pastificio Caponi

12 packs of gluten-free tagliatelle

 

€ 51,60

Pastificio Caponi

12 packs of gluten-free fusilli

 

€ 51,60

Pastificio Caponi

12 packs of gluten-free macaroni

 

€ 51,60

Pastificio Caponi

16 packs of egg-rolled lasagne

 

€ 176,00

Pastificio Caponi

10 pz. 250g egg cutters

Also available in 500g

€ 43,00

Pastificio Caponi

12 packs of gluten-free noodles

 

€ 51,60

Pastificio Caponi

10 pz. 250g egg

Also available in 500g

€ 43,00

Pastificio Caponi

10 pz. 250g egg guitars

Also available in 500g

€ 43,00

Pastificio Caponi

10 pz. 250g egg noodles

Also available in 500g

€ 43,00

Pastificio Caponi

10 pz. Egg pappardelle 250g

Also available in 500g

€ 43,00

Pastificio Caponi

10 pz. 250g egg cutters

Also available in 500g

€ 43,00
Contacts
Pastificio Caponi S.r.l. Via della Virgola n.14/16/18 56025 Pontedera info@pastacaponi.it +39 0587 52532