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Sieges of guelphs in Florence and Lucca used Larciano in 1302 like a defensive city due to its strategic location. Pistoia in fact, concerned about the ongoing war and the invasion of two neighboring cities, decided to strengthen the walls of this small country to stem the enemy forces.


Traditions and Typical products

The small town of Larciano retains all the typical Montalbano.

It was as the prized IGP olive oil "mention Montalbano", which is more taste for seasoning rich dishes from the traditional Tuscan cuisine, or the garlic bread. This slice of toasted Tuscan bread accompanies the tasting of the exceptional artisan sausages place along with many red wines among which the "Carmignano DOCG".


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