To optimize your browsing experience this site uses cookies. By clicking Accept you authorize the use of cookies. More information
sign in for free to It's Tuscany, discover the beautiful territories of Tuscany, its products and its typical
Private entity
 Subscribe to the newsletter to receive offers on products and news from the territories
By submitting this form you agree to the processing of the personal data above, for the function of the requested service, the data will be protected according to the Decree n 196 of 30 June 2003 Legislative Decree No. 196 of 30/06/2003
 * By ticking the box you agree to  Terms and coditions  of It's Tuscany

Il Vallino, historical brand in the food sector the company Frandi Italia S.r.l., is dedicated to the distribution of excellence of Tuscan culinary tradition.

Il Vallino offers a selection of products that have made the history of Tuscan recipes, authentic delicacies that aim to rediscover the flavors and taste from the old kitchen traditional. The richness of Costa degli Etruschi, an emblem of high quality raw materials, allows the Vallino to choose with care and attention every fruit of the Earth to create unique taste specialities.

From the passion for agriculture, comes a brand Made in Tuscany that creates the perfect mix of experience and professionalism where the scent and aromas, reflect the value of past generations who have shared with each of us an authentic Tuscan table.

The recipes of Vallino are interpreted by following these principles, made with meats and vegetables that make the delicacy of their products. A unique selection, always looking for the authentic flavor to pasta dishes, condiments and seconds.

  • The pasta is handmade, prepared with wheat bran how pappardelle Maremma, or by adding flour as the noodles;
  • The wild boar sauce prepared by hand according to the Tuscan tradition, is the perfect condiment for pasta dishes. Chicken liver paté is great spread on bread;
  • The ribollita, typical soup and artisan product made from vegetables, it's the main course ideal for reviving ancient flavours

A production that comes from the laboratories of Cecina and surroundings, to continue to give importance to the Tuscan Cookbook, what it once was, simple and strong taste.

Area territoriale

Costa degli Etruschi


Il Vallino

Crostino Toscano livers based


€ 5,30

Il Vallino

Wildboar meat ragout


€ 5,00

Il Vallino

Chestnuts Tagliatelle


€ 3,00

Il Vallino

Pappardelle Maremmane


€ 3,00

Il Vallino

Ribollita Toscana


€ 6,00
Frandi Italia S.r.l. Piazza Barontini n. 26 57023 Cecina +39 0586 662430