Olive oil characterised by a light fruity taste, and a grassy fresh and persistent that highlights its aroma. The palate is delicate and never aggressive with hints of fresh olives; slightly bitter then leaves room for a mild spicy and harmonious. It is ideal for pasta dishes with vegetables, chickpeas and butternut squash soups, fish and meat Carpaccio on the classic bruschetta with tomatoes but also on fanciful fruit salads.