Enoteca Pinchiorri, Diamond of Italian culinary art, is located inside the 18th-century Palazzo Jacometti Ciofi, in the heart of Florence, a few steps from Santa Croce.

With its four rooms, all tastefully decorated, a lodge, a private lounge and a Renaissance Court, is ready to welcome its guests with the elegance that distinguishes it.

Every detail of the Enoteca Pinchiorri is taken care of in a scrupulous: contemporary design elements alternate with nineteenth-century canvases. The setting is elegant and accurate with many pieces of handicraft Made in Italy.

The wine cellar is constantly striving for excellence, though I have already reached the level of quality achieved. A level certificate and confirmed by the first Michelin star in 1982, then the second in 1983 and third in 1993.

Excellence and local efficiency can be appreciated in all sectors: from the ingredients to the kitchen; from the basement to the dining room; by training young people to human relationships.

Furthermore, Enoteca Pinchiorri pays particular attention to respect for the environment and sustainability, both in the choice of suppliers and in the reduction of waste.

The kitchen, created to accompany the wines from George, today stands for the multifaceted creativity and for controlling the cooking techniques.

The selected ingredients, cooked and perfectly balanced by the Executive Chef Riccardo Monco, the Chef of the Cuisine Alessandro della Tommasina, the Chef Pastry Chef Francesco Federici and the entire brigade, give life to courses that are the result of a constant search for innovation .