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Ancient Tuscan recipe revisited by combining the wafer with the dark chocolate 63% of the highest quality and the hazelnuts.

Ingredients: dark chocolate 33% (sugar, cocoa seeds, brown sugar, cocoa butter, emulsifier: SOIA lecitin, vanilla bean, vanilla salt, natural vanilla extract), NOCCIOLA in paste 23%, wafer (FRUMENTO flour, potato starch, vegetable oil, MILK skimmed powder. Yeast agent: baking soda, SOIA flour, sugar, EGG yolk powder, FRUMENT starch. Emulsifying: SOIA lecithin, salt, dye: caramel, aromas).

Substances or products that cause allergies or intolerances:milk, hazelnuts, almonds, egg, soy lecithin, gluten