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Cooking in Florence was founded in 2010 by the passion for good food and the best ingredients of Laura and Gianluca.

Headquartered in the historic center of Florence, Cooking in Florence is a combination of feelings and emotions expressed in the seasonality of products and in the pleasure of satisfying Diners with ideas tailored.

The two owners come from different locations but with the same goal: have fun and entertain you in the world of food. Their main goals are to convey the enthusiasm for cooking and respect for ingredients, pamper the palate and bring the traditions of traditional food.

Born in 2018 "ideal" laboratory of Cooking in Florence a perfect environment to develop creativity and research. Houses inside culinary events, corporate meetings and private cooking classes and wine tastings.

Area territoriale

Firenze e Area Fiorentina


The professional guidance of two experts for a winning result

Cooking in Florence suggests different experiences designed according to customer needs.
Pastry lessons, food and wine pairing lessons, experience as truffle hunting, wine tasting or olive oil, personal chef, banqueting and catering.

Gianluca, "The Gypsy Chef"

Born in Fiesole, does not follow any vocational school, other than the experience in the various cuisines of the world. In fact, he doesn't consider himself a chef, but more a craftsman of his profession.

Florence, Barcelona, London, Ibiza, Sidney and Antibes (France), are just some of the locations where Gianluca has worked to fulfill the job of chef at the Myo (restaurant Pecci Museum).
Today embraces this new Florentine project, together with the esteemed colleague.

Cooking in Florence srl Via Ghibellina 3 c/r 50122 Firenze +39 335 646 9869