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The company Cinelli and Mariotti develops and consolidates after World War II, when its founder Amadeo Cinelli starts sales of poultry products in Montespertoli.

Then as now, following the family tradition Amedeo's grandsons, Michele and Francesco, continue the business of raising and selling poultry.

The company follows the principles of ethical breeding in animal welfare standards, making them live in outdoor environments but carefully controlled and by feeding them naturally with no growth promoters, in order to guarantee the best for their customers.

In Cinelli and Mariotti you are sure to find excellent meat quality but also related products like nutritious eggs.

To ensure a high standard product, the entire production chain is strictly controlled: starting from the choice of chicks through the feed, vegetable only and free of animal meal, up to the slaughter and distribution of the finished product.

The company Cinelli and Mariotti expects customers in viale Giacomo Matteotti 94, in Montespertoli (FI).

Area territoriale

Empolese Valdelsa

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Natural breeding

The aim of Cinelli and Mariotti breeding is to produce high quality white meats, in the farm it is possible to find different varieties: from the yellow chicken, through the red necked chicken whose characteristic is a tender and tasty meat up to the local capon , autochthonous breed. Together with them also the guinea fowl, the livornese cockerel and the chicken Comet, all grown strictly outdoors and fed with plant foods.

Contacts
Cinelli srl Viale Matteotti 94 50025 Montespertoli cinellisrl@gmail.com +39 0571 609596