Two Sundays to discover this typical trick
Sundays 11 and 18 March 2018 in the medieval village of San Quirico will host the 50th Chestnut Festival.
The food stalls that will be set up in the main square of the village, you can taste the typical dish from Pescia which is a chestnut flour crepe stuffed with ricotta cheese, baked in stone or iron wood in texts.
