Guided tour and tasting at the farm to discover how the Macchiaiola Maremmana pig is bred in its natural habitat and its meat is transformed in the same breeding territory respecting the traditions and methodologies handed down over time. Even the recipes are part of this respectful recovery. Biodiversity is the imprint that an Environment over time has given to all plant and animal species that have adapted in this environment by changing and multiplying, is the peculiarity of a territory and all that is represented in it: animals, plants, culture and traditions; these are his wealth. Following this concept we breed and cultivate. The cured meats of Nino di Seggiano are an exclusive product obtained from pigs reared and processed according to a "disciplinary" very careful not to change the original characteristics of the meat.
Place: Seggiano (Province of Grosseto)
Participants: minimum 2 people maximum 10 people
Price: 30.00 euros per person children up to 6 years free 6+ pagan 50%
Duration: 3 hours
The fee includes: visit to the company in the company of Giovanna and Tinti, tasting of salami, capocollo, rigatino, and fresh products
Language: Italian English
Offer validity period: March - October
Telephone: +39 346 3006550 - +39 347 4787894
Mail: tintided@yahoo.com
