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The Azienda Agricola Riccio di Manu is located in a hilly area full of olive groves in Larciano, Pistoia.

Born in 2014 from Francesco's passion for the agrozootechnical sector, who, on the strength of expertise gained during his studies in Sciences and Technologies of Animal Production, driven by the enthusiasm and the desire to revalue the estates of the family, he dedicated himself with his sister Roberta, to the breeding of poultry, rabbits and a small group of pigs.

Riccio di Manu is the place to discover and rediscover the philosophy of ethical breeding; in fact, the company breeds its own species in full respect of the animals and their needs.

The main objective is to provide consumers with high quality meats tuscan 100% , aiming at a growing system checked and followed with care at every stage.

Attention to detail allows the company to guarantee the complete traceability of the product, due to its labeling, with which you can trace the entire production cycle of the animal slaughtered.

Riccio di Manu farming is the synthesis between traditional rural breeding farm animals, conjugate expertly to modern techniques (slaughterhouse in accordance with law, controls and traceability of meats), for ensure its shoppers the safety of what they're going to consume.

The company offers its customers at the headquarters in Via Ciri, 651 in Larciano, Pistoia.

Area territoriale



Ethical and controlled breeding

Animal welfare, environmental sustainability and product quality are the cornerstones of the Azienda Agricola Riccio di Manu: here the animals are treated and followed in all phases of their life, starting with a natural and free of harmful substances that mainly involves the use of cereals, such as corn, barley and wheat, integrated with fresh grass and scraps of the garden and the family orchard.

Soc.Agr. Riccio di Manu Via Ciri 651 51036 Larciano +39 329 3126926