Azienda Agricola Massimo Ciarcia is an organic farm located in Bibbona, in the province of Livorno.

 

The family-run company is able to offer its customers products of the highest quality, thanks to the ancient values ??of the Tuscan tradition, combined with modern production and processing techniques.

 

Located a few kilometers from the coast and therefore exposed to the winds coming from the sea and the sun exposure, the clay soils of Massimo Ciarcia are perfect for growing Cabernet Sauvignon, Trebbiano, Vermentino and Ciliegiolo, Teroldego, Merlot vines.

 

Once picked, the grapes are processed in the company cellar, which is equipped with the most modern processing plants and then left to rest in French oak barriques destined for aging.

 

The production of wine is combined with that of extra virgin olive oil, produced according to ancient traditional techniques. The olives are harvested by hand, when they are still on the tree without shaking, in full respect of the plant; afterwards they are cold pressed without thermal or chemical interventions, leaving the organoleptic and natural properties of the fruit unaltered. This allows to create a natural and genuine high quality product.

 

Authentic flavors that tell the territory, are at home in the company of Via della Camminata, 16 in Bibbona.