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Azienda Agricola Massimo Ciarcia is an organic farm located in Bibbona, in the province of Livorno.
 
The family-run company is able to offer its customers products of the highest quality, thanks to the ancient values ??of the Tuscan tradition, combined with modern production and processing techniques.
 
Located a few kilometers from the coast and therefore exposed to the winds coming from the sea and the sun exposure, the clay soils of Massimo Ciarcia are perfect for growing Cabernet Sauvignon, Trebbiano, Vermentino and Ciliegiolo, Teroldego, Merlot vines.
 
Once picked, the grapes are processed in the company cellar, which is equipped with the most modern processing plants and then left to rest in French oak barriques destined for aging.
 
The production of wine is combined with that of extra virgin olive oil, produced according to ancient traditional techniques. The olives are harvested by hand, when they are still on the tree without shaking, in full respect of the plant; afterwards they are cold pressed without thermal or chemical interventions, leaving the organoleptic and natural properties of the fruit unaltered. This allows to create a natural and genuine high quality product.
 
Authentic flavors that tell the territory, are at home in the company of Via della Camminata, 16 in Bibbona.

Area territoriale

Costa degli Etruschi

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Some productions of the Azienda Agricola Massimo Ciarcia

Poggio Regio, spearhead of the company. It is a Merlotot held by Sangiovese and Cabernet Sauvignon vines. The grapes, harvested manually, are immediately de-stemmed and crushed and then passed to alcoholic fermentation and maceration on the skins for about 20 days. The wine is then placed in French oak barrels for 12 months. Finally it is bottled and aged in bottle for 6 months.

Cappella Bianco, only white wine produced by the company, obtained from the Trebbiano and Vermentino winemaking. The grapes selected, immediately after the harvest, are squeezed with the soft pressing technique, to leave intact the aromas and the organoleptic qualities. The fermentation takes place in stainless steel tanks, until the sugar is completely depleted. Then the wine is naturally decanted and finally bottled.

Grappa Poggio Regio,  obtained from the distillation of the best pomace of the company. The Riserva version has aged 24 months in barriques, which give it softness and complex aromas.

Contacts
Massimo Ciarcia Via della Camminata, 16 57020 Bibbona info@massimociarcia.com 0586 671953