To optimize your browsing experience this site uses cookies. By clicking Accept you authorize the use of cookies. More information
sign in for free to It's Tuscany, discover the beautiful territories of Tuscany, its products and its typical
Private entity
 Subscribe to the newsletter to receive offers on products and news from the territories
By submitting this form you agree to the processing of the personal data above, for the function of the requested service, the data will be protected according to the Decree n 196 of 30 June 2003 Legislative Decree No. 196 of 30/06/2003
 * By ticking the box you agree to  Terms and coditions  of It's Tuscany

It was 1912 when Edoardo Chelucci, founder of Pastificio Chelucci, took over the structure of via Valente in Piteccio and gave life to the family business.

From those years many street it has been traveled, with determination Edoardo has passed on to his sons Renato and Ameglio the same passion and enthusiasm in the production of homemade pasta, which led him to start the pasta factory.

In the years '70 Giuseppe son of Renato, is committed to expanding the company's commercial activity even outside the national borders.

Today, Chelucci, in fact, ships its products throughout Europe, exporting the genuine and authentic taste of good Tuscan food.

In more than a century of history, the ingredients that have led to success have never changed: raw materials of high quality, pure spring water from the source present in the plant and the ancient craftsmanship.

The result is a wide variety of products, made with love by who works every day to the pasta factory, to preserve the identity and authenticity of Tuscan artisanal pasta.

Area territoriale

Montagna Pistoiese


The taste of tradition

Chelucci pasta has been produced, for over 100 years, by following the traditional techniques of craftsmanship. High quality raw materials and bronze drawing are the key ingredients of a production of excellence.

Variegated production

The pasta factory Chelucci produces many varieties of pasta: with durum wheat semolina, egg, Grain Antico Senatori Cappelli and spelled, in various formats. Among the traditional Tuscan pasta the Pici, very rough, dried at low temperatures for at least 5 days and the very original "Quasimodi" invented and made in their own format by the pasta factory itself.

Pastificio Chelucci Srl Via Valente 7 51100 Piteccio + 39 0573 42011