It was 1912 when Edoardo Chelucci, founder of Pastificio Chelucci, took over the structure of via Valente in Piteccio and gave life to the family business.
From those years many street it has been traveled, with determination Edoardo has passed on to his sons Renato and Ameglio the same passion and enthusiasm in the production of homemade pasta, which led him to start the pasta factory.
In the years '70 Giuseppe son of Renato, is committed to expanding the company's commercial activity even outside the national borders.
Today, Chelucci, in fact, ships its products throughout Europe, exporting the genuine and authentic taste of good Tuscan food.
In more than a century of history, the ingredients that have led to success have never changed: raw materials of high quality, pure spring water from the source present in the plant and the ancient craftsmanship.
The result is a wide variety of products, made with love by who works every day to the pasta factory, to preserve the identity and authenticity of Tuscan artisanal pasta.
Chelucci pasta has been produced, for over 100 years, by following the traditional techniques of craftsmanship. High quality raw materials and bronze drawing are the key ingredients of a production of excellence.
The pasta of the Pastificio Chelucci brings the taste of tradition, the high quality of the semolina transformed into pasta with ancient systems, which leave intact the organoleptic qualities of the same and the unmistakable taste of homemade pasta. With Bronze drawing short pasta and spaghetti get the right roughness necessary to retain the sauce and enhance the flavors.
The pasta factory Chelucci produces many varieties of pasta: with durum wheat semolina, egg, Grain Antico Senatori Cappelli and spelled, in various formats. Among the traditional Tuscan pasta the Pici, very rough, dried at low temperatures for at least 5 days and the very original "Quasimodi" invented and made in their own format by the pasta factory itself.
Discover the store Pastificio Chelucci