The taste of Tuscany bushmeat from 24 to 27 May
From Thursday 24 to Sunday 27 February 2018, back to Rignano sull'Arno awaited Sagra del cinghiale.
Stewed wild boar meat and protagonist with tasty sauces that will enrich the main courses. A unique opportunity to taste typical products of Tuscan cuisine.
Don't miss the taste of wild boar, Tuscan specialities capable of maintaining the fragrance and flavours of the territory. From 24 to 27 May, a weekend of good food in via Roma in Rignano sull'arno, nightly and lunch on Saturday and Sunday.
