Maionchi il Cioccolato is a chocolate shop that cleverly combines tradition and innovation.

The first testimony of the diffusion of the original recipe of the Cioccolatte of Mastro Maionchi of Lucca dates back to 1583.

Maionchi chocolate is now produced only with noble cocoa that, after careful and rigorous selection, gets picked up and worked with traditional methods.

The chocolate bars or Pralines stuffed, are made only with high quality raw materials from production chain controlled and certified as organic selection.

Each piece is created by hand without the aid of machinery, for this there is no chocolates identical to the other in weight and construction.

Maionchi chocolate does not use Palm oil, safflower or chemical dyes nor stabilizers and hydrogenated fats.

Among the wide range of products of the chocolate shop Maionchi, the tablets, the chocolates, Pralines and spreads. The master chocolatiers tempering chocolate by hand and the fillings are made on a daily basis without the use of preservatives.

Maionchi il Cioccolato and its products, synonymous with high quality, are located in via Marruota 8 in Montecatini Terme.