Macelleria Gastronomia Lo Scalco Castaldi Simone, Baglioni Samanta & C snc is a company in business since 1955 and is located on the green hills of San Miniato, near Pisa.

The family Castaldi, with passion and enthusiasm, carrying on the tradition by following the old methods of processing of beef and pork.

Simone and Maurizio select the raw material directly from local farmers, who grow and feed their animals with natural feed and without additives. Castaldi family selects only meats that possess high-quality certifiable requirements from local farms or domestic.

This corporate setting allowed Lo Scalco to become exclusive seller of race "Calvana", a particular type of cattle originally from Tuscany.
Butchers Lo Scalco, besides the meat counter selling, produces a wide range of Tuscan sausages, including the mallegato (also known as blood sausage), a product from authentic flavor to Slow Food.

Pride and glory of the family is also the bustling deli that has annexed a small kitchen which offers simple dishes of the Tuscan tradition.

Quality, freshness and traceability of the entire production are the basic elements of the mission of Simone, Maurizio and Samanta that carefully crafted manufacture products from genuine, 100% Made in Tuscany.