Organic beer from the Farm The tavern is a double malt with high fermentation.

A beer embellished with spew, the main ingredient of its work; bottled, unpasteurized, unfiltered,

Color: golden load.

Taste and Taste: delicate and balanced with malted and sweet notes made by spe farro. Finely gassed, moderately hopy finish.

Alcohol grade:5.8% vol

Recommended pairings:Mommialla marries with appetizers or delicate dishes, white meats and fresh cheeses. Great as an aperitif.

Storage: 24 months, service temperature 10 C

Ingredients: Water, barley malt, spelt, hops, yeast.

Nutritional values per 100ml product:Energy 183kJ , 44 kcal , Carbohydrates 3.6g , Fiber 6.8g, Protein 0.45g, Salt 0.01g, Potassium 27 mg

Made in Tuscany (Italy)

Substances or products that cause allergies or intolerances: contains gluten

The product is available in 3 business days as a result of the order